Documents for fssai license in Coimbatore

Food business operators who are involved in small scale food business have to get FSSAI registration. The following are the businesses required to obtain FSSAI registration:

(1) Any person who sells or makes food items by himself.

(2) Any person other than a caterer who distributes food at any religious or social gathering.

(3)) Any small reserve that trades in food products.

(4)) Temporary stall holder involved in food sales.

Documents required for FSSAI license

Documents for Central FSSAI License

Properly signed and Form B.

Blueprint of the unit.

List that consist of machinery and equipment used in the unit.

FSSAI license in Coimbatore requires List that consist of partners, directors, proprietors, that is depending on the type of entity.

Complete list of food items to be processed.

Sources of various raw materials.

Form 9.

Certificate from the Ministry of Tourism.

Certificate from the Ministry of Commerce for 100% EU.

Lease agreement or any other evidence of prior possession.

Authority letter.

PA / NOC document issued by FSSAI.

Copy of manufacturer’s NOC and license.

Declaration form.

Documents for FSSAI State License

Properly signed and Form B.

Blueprint of the unit.

List that consist of machinery and equipment used in the unit.

List that consist of partners, directors, proprietors, depending on the type of entity.

FSSAI license in Coimbatore needs to complete list of food items to be processed.

Authority letter.

Lease agreement or any other evidence of prior possession.

Food Safety Management System Certification.

Any other required document.

Procedure

Step 1: Streamline with eligibility criteria

To start your application for FSSAI license registration you need to log in to their website. After that, one of the slides will appear with three options titled ‘What is your character’ – once you visit the website: –

Central License

State license

Basic registration

You need to click on the slide, and for that you have to fill in the action of state, address, district and original operation. There will be a pop-up as a hyperlink, such as ‘Check eligibility criteria’ as soon as you save and add information. After that, you need to ‘click’ on the link, which will lead you to a series of ‘yes-no’ and descriptive questions relating to your industry / business.

After that, there will be a selection bar for ‘Proceed’ as soon as you answer all the questions displayed on the screen. Again, click Continue if you are satisfied with the answers filled out above in the yes / NO sessions. Moreover, you will know which licenses you can apply for after completing the pre-examination based on their eligibility criteria.

For your information, there are two types of FSSAI licenses – Central License and State License, for which the eligibility for each of these differs from the other. You need to check which of the two qualifies according to the specified criteria. You first need to fill in the address for each location and then check the eligibility criteria for each given license. Note that the general difference between these two types of FSSAI licenses is based on the turnover of the business. As such, it is recommended for a state FSSAI license if the annual turnover of the product or restaurant you want to register with FSSAI is Rs. 20 C.R.S. However, if the Central FSSAI license is right for you if the said turnover is more than 20 CR.

Step 2: F Online FSSAI License Registration Application

You will see a tab on the far right of the FSSAI web page saying ‘Apply Apply Online’. You need to click on the option that will take you to the declaration or warranty form. Read the declaration, and if you agree with the guarantee that the above declaration form displays, then click ‘I agree’.

You click on ‘I agree’ and you will be immediately directed to the same series of yes-no questions in the pre-check. You need to answer them correctly and click on ‘Proceed’. After that, three options will come in front of you- Center, State and Registration after you answer the questions. You must click on the appropriate option for your eligibility and business transaction to obtain a license.

Step 3: Register as a member

After completing the above, the login menu will pop up when you select the type of license you want to apply for. If you do not have any recommendations and testimonials, you must register as a new member. When registering, they need some basic details like name, company, contact details, address, etc. After that, agree to the terms and conditions of FLRS; Enter ‘captcha’ in the space below. After that, you’re good to go!

Step 4: Sign in and fill out the application form

You need to sign in to the portal and fill up the application form with all the relevant details after receiving your login credentials / testimonials. Please double-check the details you entered before clicking the ‘Submit’ option. In addition, you need to print out the application form for future approaches and references. You need to save the reference number that will come with each application form after signing.

Step 5: Final submission and documents required

Registration you need to get a print out of the form on “Regional Authority of FSSAI” within fifteen days of submitting the online registration. It will then only be considered in the subsequent process. In addition, you must note that you need to submit some fees, which are different for state and central licenses.

Recent news

On Tuesday, food regulator FSSAI asked state food commissioners to launch an effective implementation campaign to prevent adulteration of spices. The Food Safety and Standards Authority of India (FSSAI) in a letter to the Food Safety Commissioner of all the States / UTs said that there have been media reports about the sale of adulterated spices in the local market.

There have been recent reports in the media about the sale of adulterated spices in the domestic market. Colour, ”the FSSAI said in the letter. The regulator directed the food commissioners of the state to carry out effective enforcement campaigns to prevent adulteration of commonly used spices like heli, coriander, red chilli powder etc. in the wholesale markets / congregations under their jurisdiction.